The Most Amazing Easy Moist Banana Bread Recipe (2024)

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A simple and easy moistbanana bread recipethat will make your family think you have turned into a domestic goddess.

It is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

The Most Amazing Easy Moist Banana Bread Recipe (1)

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My head want’s chocolate, it always wants chocolate, it’s the biggest weakness I have.

Every time I glance at the array of cakes in a bakery, my eyes are ALWAYS drawn to the sticky chocolate treat like this fudge recipe.If it has chocolate in it then it just seems to have my name written all over it.

But let me tell you this taste buds….you are missing out on a whole lot of fun if you simply stick to chocolate.

You might not think it at the time, but it’s true….broaden the horizons we must.

I’m not necessarily saying that I’m not going to buy those delicious chocolate cakes when standing in that bakery, but at least when I’m at home I can try and be adventurous.

The Easy Banana Bread Recipe That Even Non Bakers Can Bake!

But then we have my problem in the kitchen.

I am NOT a baker. Not by any stretch of the imagination.

I like my sweet treats delivered to me in an instant, no waiting and certainly as least preparation as possible.

Call me lazy, call me impatient, either way, baking and me are not the greatest of friends.

So when I tell you that this easy moist banana bread recipe is quick and simple to make….you can trust me on it!

It is the most light, fluffy and moist banana bread ever and oh so incredibly delicious, I’m pretty sure you get the picture!

So if I HAVE to stray from my chocolate obsession, this is a pretty good bet to run with.

I was incredibly tempted to put chocolate chips in it too, but I did manage to resist it on this one occasion, but there are no promises for next time.

If however the temptation for adding chocolate chips is far too great, then it’s easily done and will still taste amazing.

The Most Amazing Easy Moist Banana Bread Recipe (2)

You could however also spread some Nutella on the top of the banana bread instead of butter. Oh…now we are talking!

The Easiest Snack For Your Family To Enjoy

So for those of you like me that LOVE your cake, but have either little patience in the kitchen or you just are simply not a fan of baking (which there is absolutely no shame in by the way), this IS the easy moist banana bread recipe that you need in your life.

Start baking this one and the family are going to think you have found a new love in the kitchen.

The kids and hubby will love coming home to the freshly baked smell of banana bread wafting from the kitchen and it is the prefect way to have all those domestic goddess fantasies come true.

Well, no promises on the domestic goddess fantasies, but at least it’s a pretty good start.

At the end of the day, it’s a simple banana bread recipe, but simple things in life are often the best don’t you think?

Take one bite and you will be guaranteed to go back for more. Hopefully there will be at least some left when the family come home!

You have noticed the size of the slices I cut here right? That was no accident trust me!

So are you ready for this easy moist banana bread recipe?

Absolutely you are. Let’s get stuck in.

The Easy Moist Banana Bread Recipe To Beat All Other’s

The Most Amazing Easy Moist Banana Bread Recipe (4)

Easy Banana Bread Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This banana bread is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 4 bananas
  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla essence

Instructions

  1. Cream together the butter and sugar.
  2. Crush the bananas then add the eggs and vanilla essence. Mix together well.
  3. Sift together the flour and baking powder.
  4. Add the dry ingredients to the banana's and mix well.
  5. Pour into a greased loaf pan.
  6. Bake at 350 degrees for 60 minutes.

This is also definitely the perfect cake to whip up if you are having guests over for afternoon tea.

A big slice of banana bread with a hot cup of tea or coffee…yum.

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So if like me you are wanting to expand your taste buds horizons away from chocolate for once, but also need to have something simple, quick and delicious, this easy moist banana bread recipe is for you.

If I had to judge, then I would totally make this an award winning banana bread recipe.

It has everything you need to be totally awesome. Share with your friends and see what they think.

CLICK HERE TO PIN THIS FOR LATER

So now you know all things cake is my weakness, what’s yours?

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Need some more recipe ideas? Check out our entire range ofparty food ideasthat are perfect for the kids and adults too. There are plenty of homemade birthday cakes, cupcakes, cookies, chocolate popcorn and other delicious recipes that guests will all love.

Let’s stay in touch. Love the easy moist banana bread recipe? Sign up to the newsletter to be kept updated with more easy recipe, party and printable ideas, including access to the free printable library.

You can also keep updated by following me on Pinterest.

The Most Amazing Easy Moist Banana Bread Recipe (7)
The Most Amazing Easy Moist Banana Bread Recipe (2024)

FAQs

What is the secret to moist bread? ›

Add Milk

To make your bread soft and fluffy, another trick used by commercial bakers is replacing water with milk. Milk has fats which make bread softer.

What is the secret ingredient in bread making? ›

While many bakers focus on flour, yeast, and water, there's a lesser-known but equally important ingredient that can make all the difference—cream of tartar. This unassuming white powder is the secret to creating the fluffiest and most tender loaves of bread.

Why is my banana bread not moist enough? ›

You Measure Flour the Wrong Way

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread.

How do you keep banana bread moist when baking? ›

The best way to ensure that the bread comes out moist is to use the full amount of mashed bananas, 2 cups. If you come up short on the banana, with 1 1/2 or 1 3/4 cups mashed, substitute plain yogurt or sour cream for the missing quantity to keep the loaf moist.

What ingredient makes bread softer? ›

When you add milk to your dough, the lactose (milk sugar) will add a subtle sweetness to your bread, and the milk proteins will increase its nutritional value. Better still, the milk fats help retain carbon monoxide gases during baking, so your loaf comes out softer.

What ingredient makes bread soft and fluffy? ›

There's something magical about the bread you get at your local bakeries - they're always sooo soft and fluffy. Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days.

What are the three most important ingredients in bread? ›

The principal ingredients in all bread are:
  • Flour.
  • Yeast.
  • Salt.
  • Water.

What is the most important ingredient in bread? ›

Flour: The primary ingredient in bread is flour, which is usually made from wheat. Flour contains proteins, called gluten, that give bread its structure and texture. Water: Water is added to the flour to form a dough, which is then kneaded and shaped into a loaf.

What happens if you add too much banana to banana bread? ›

Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet.

What to do if I put too much flour in banana bread? ›

If so, I would dump out all the flour, remeasure and then add in the correct amount, subtracting a little bit (say a half teaspoon) for the flour you couldn't remove that stuck to the other ingredients. Was it before you baked it?

Can I leave banana bread out overnight? ›

If you're planning to eat your banana bread within three to four days, it can be left out at room temperature. To keep it fresh, place a paper towel in the bottom of an airtight container. Place the loaf of banana bread on top, add another paper towel, and put the lid on the container.

Why does banana bread crack when baking? ›

First, why the crack occurs: Since quick breads and pound cake batters tend to be thick and dense, the exterior bakes first. But as the center of the cake continues to bake, releasing moisture, it rises, pushing through the top crust, and creating a crack.

How do bakeries get their bread so soft? ›

There's something magical about the bread you get at your local bakeries - they're always sooo soft and fluffy. Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days.

How do you add moisture to bread? ›

Sprinkle a little water over the stale bread, wrap it in aluminum foil, and place it in the oven for 10-15 minutes. This will help to moisten the bread and make it soft and fresh again.

How do you add moisture to bread when baking? ›

A simple and cost-effective method of applying moisture to both the dough and the oven is to use a small handheld water sprayer, available from most supermarkets or online.

References

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